Description
Simple to prepare, delicious and elegant roll. It will look very nice on the festive table, both independently and in meats. If you love curry, feel free to add, then it will be very helpful.
Ingredients
-
Chicken fillet
1 piece
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Dried apricots
60 g
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Pistachios
-
Soy sauce
30 ml
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Garlic
1 tooth
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Olive oil
1 Tbsp
Cooking
Dried apricots soak in warm water for 10 minutes, then cut into arbitrarily. Mix dried apricots with pistachios.
Fillet cut into 2 strata, to beat. Marinate fillets for 30 minutes in soy sauce, olive oil, add the plate of garlic. On fillet put the filling and roll roll.
Rolls wrap in foil, place in a baking dish. Preheat the oven to 110C. Bake the loaf for 50 minutes.
Then rolls to completely cool and cut with a sharp knife.
Bon appetit!
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