Description

Pastry cream
Very tasty, chocolate cakes with creamy filling)they have the Texture is very moist, even juicy)And it is not difficult to prepare.

Ingredients

  • Flour

    390 g

  • Cocoa powder

    6 Tbsp

  • Soda

    1 tsp

  • Salt

    1 pinch

  • Sugar

    320 g

  • Vegetable oil

    7 Tbsp

  • Water

    400 ml

  • Vanilla

    1 pinch

  • Vinegar

    1.5 Tbsp

  • Vanilla

    1 pinch

  • Milk

    200 ml

  • Cream

    200 ml

  • Sugar

    2 Tbsp

  • Lemon peel

    1 tsp

  • Corn starch

    35 g

  • Water

    50 ml

  • Chocolate milk

    120 g

  • Milk

    3 Tbsp

  • Topping pastry

    1 pack

Cooking

step-0
Flour+cocoa+soda+salt =mix.
step-1
Water (warm)+oil+vinegar +sugar+vanilla =mix and whisk until the sugar dissolves
step-2
Pour liquid into dry ingredients. Stir until smooth, to avoid lumps.
step-3
Molds grease with oil and pour the batter in them )I have small molds, I poured almost to the brim) the Dough is liquid, and for convenience, I poured it into a cooking bag, cut the corner and filled the dough molds in this way. Easier than a spoon. Well, it's me.) Put the molds in a preheated 180 degree oven and bake for 15-20 minutes until dry toothpick.
step-4
Remove the cupcakes from the oven, cool slightly and remove from the mold to not damp at the bottom.
step-5
Cupcakes have cooled cut out the lid, stepping back 1 cm from the edge. Lay lid to the side. Remove cupcakes carefully from the pulp and put it into a separate bowl.
step-6
Now the stuffing. Dissolve the starch in cold water until smooth. Milk +cream+sugar+lemon peel=to bring to a boil and remove from heat. Mix the starch with water again through a sieve and pour the liquid starch into the hot milk-cream mixture. Definitely intensively stirring it at the same time, that would not have formed lumps. Pouring the starch in the milk-cream mixture, put back on a small fire pot and intensively stirring slowly to boil on low heat for 1 minute. Remove the pan from the heat and cover with cling film that would not have formed the crust..
step-7
When milky-creamy pudding is almost cooled, take the pulp that was removed from the cupcake and crumble it finely enough in the pudding. Mix well.
step-8
Fill our cupcakes with a plump filling, leaving a little space for what would have been possible, tightly cover them with caps that cut..
step-9
So, Packed and covered. Preferably tight. And then cover with glaze. Any, at Your discretion. I just break the milk chocolate into pieces, added milk and heated in a water bath. Mix until smooth mixture, put some brownies the resulting frosting, using a silicone cooking brush. Sprinkled with confectionery sprinkles. And then put in the refrigerator in a baking dish with high sides, and on top shape stretched plastic wrap. Night brownies and insists only benefit from this.
step-10
Here such turned out brownies)) in fact, everything is simple and very tasty) treat yourself!
step-11
Here razrezik... visible stuffing)
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