Description
Very tasty, chocolate cakes with creamy filling)they have the Texture is very moist, even juicy)And it is not difficult to prepare.
Ingredients
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390 g
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6 Tbsp
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1 tsp
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1 pinch
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320 g
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7 Tbsp
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400 ml
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1 pinch
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1.5 Tbsp
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1 pinch
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200 ml
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200 ml
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2 Tbsp
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1 tsp
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35 g
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50 ml
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120 g
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3 Tbsp
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1 pack
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Cooking
Flour+cocoa+soda+salt =mix.
Water (warm)+oil+vinegar +sugar+vanilla =mix and whisk until the sugar dissolves
Pour liquid into dry ingredients. Stir until smooth, to avoid lumps.
Molds grease with oil and pour the batter in them )I have small molds, I poured almost to the brim) the Dough is liquid, and for convenience, I poured it into a cooking bag, cut the corner and filled the dough molds in this way. Easier than a spoon. Well, it's me.) Put the molds in a preheated 180 degree oven and bake for 15-20 minutes until dry toothpick.
Remove the cupcakes from the oven, cool slightly and remove from the mold to not damp at the bottom.
Cupcakes have cooled cut out the lid, stepping back 1 cm from the edge. Lay lid to the side. Remove cupcakes carefully from the pulp and put it into a separate bowl.
Now the stuffing. Dissolve the starch in cold water until smooth. Milk +cream+sugar+lemon peel=to bring to a boil and remove from heat. Mix the starch with water again through a sieve and pour the liquid starch into the hot milk-cream mixture. Definitely intensively stirring it at the same time, that would not have formed lumps. Pouring the starch in the milk-cream mixture, put back on a small fire pot and intensively stirring slowly to boil on low heat for 1 minute. Remove the pan from the heat and cover with cling film that would not have formed the crust..
When milky-creamy pudding is almost cooled, take the pulp that was removed from the cupcake and crumble it finely enough in the pudding. Mix well.
Fill our cupcakes with a plump filling, leaving a little space for what would have been possible, tightly cover them with caps that cut..
So, Packed and covered. Preferably tight. And then cover with glaze. Any, at Your discretion. I just break the milk chocolate into pieces, added milk and heated in a water bath. Mix until smooth mixture, put some brownies the resulting frosting, using a silicone cooking brush. Sprinkled with confectionery sprinkles. And then put in the refrigerator in a baking dish with high sides, and on top shape stretched plastic wrap. Night brownies and insists only benefit from this.
Here such turned out brownies)) in fact, everything is simple and very tasty) treat yourself!
Here razrezik... visible stuffing)
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