Peanut butter roasting in the shell

Description

Everyone knows that homemade chocolate butter better than the store and the recipe will not surprise anyone... But I suggest to the gentle texture of butter to add a crispy candy shell and You will be surprised and enjoy the new taste of your favorite dessert! It is a worthy addition to "coffee in bed" on March 8)))

Ingredients

Butter

180 g
Cocoa powder

2 tsp
Chocolate milk

70 g
Cinnamon

2 pinch
Nutmeg

1 pinch
Cream

1 Tbsp
Oat flakes

30 g
Walnuts

1 handful
Brown sugar

2 Tbsp

Cooking

Chocolate break and put in a water bath. To faster it went, add a little cream (I 10%).

A stick of butter to get in advance to softened.

The chocolate is melted and acquired the elastic mass. Cool, but not in the refrigerator.

Send cut the butter into the chocolate.

Add cocoa, if chocolate is not dark, like me. With dark chocolate cocoa may not be necessary.

Add spices. Mash it thoroughly.

For the formation of "sausages" ready peanut butter I put in a thick food bag and put it while in the fridge to harden. At this point, you can finish the recipe and get the butter in an hour and drink tea with him!

But I wanted to embellish quite a common shock. oil. Took cereal.

Ground slightly in a coffee grinder (do not powder!).

Poured into the pan along with brown sugar.

Tormented on low heat until the sugar does not float. Stir constantly, breaking up lumps.

Add to the pan a handful of crushed walnuts (can seed). Heat all together on the fire, stirring occasionally. Off.

Scatter the almonds evenly on the film (I have a package from the cereal-cereal). If there are large lumps, press them with a potato masher or rolling pin.