One of the traditional products of Russian cuisine is sauerkraut. Prepare her Thrifty Housewives in October, well, it's stored all winter. What dishes are not prepared from this storehouse of vitamins in the winter! And soup and stew for the second and salads... I suggest to try some non-traditional salad in Russian cuisine. The sweetness of the raisins perfectly with the acid of pickled cabbage. The taste accentuates and complements the Apple and the grapes. Help yourself!