Description
Canned tuna blends perfectly with the red cabbage. A dressing based on oil "Oleyna& ;quot; and lemon juice gives the salad spicy sour!
Ingredients
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Cabbage, red,
0.5 piece
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Red sweet pepper
1 piece
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Corn
1 can
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Tuna
1 can
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Vegetable oil
1 Tbsp
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Lemon juice
1 Tbsp
Cooking
Corn has to be drained, tuna mash with a fork.
Pepper cut into small cubes, shred cabbage.
Vegetable oil TM "generous gift" and lemon juice to make a dressing.
Mix corn, tuna, cabbage, and peppers, season.
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