Description
Sweet and sour sauce for meat, poultry, dessert.
Ingredients
-
Cherry
200 g
-
Sugar
0.5 cup
-
Apple juice
0.5 cup
-
Vodka
100 g
Cooking
Take all the ingredients. You can take juice and orange instead of vodka - cognac, then the taste will be softer berries for every taste.
Berries, sugar, juice and put on medium heat.
Evaporated half before dark.
Pour the vodka, set on fire. Pour is not necessary, only to shake here and there, all by itself burned.
In the center place the meat or dessert and pour the sauce.
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