Casserole "Fish day"

Description

the child should once a week to be a fish day, and worse than adults?:)... fish fillet(no need to pick bones).. some fresh vegetables (little carrot, tomato), herbs.. and of course the delicious cap of potatoes, grated on a large terochke...

Ingredients

Fish

700 g
Potatoes

7 piece
Tomato

2 piece
Carrots

1 piece
Cheese

50 g
Milk

1 cup
Chicken egg

1 piece
Flour

2 Tbsp
Greens
Salt
Black pepper
Nutmeg

Cooking

Fish cut into small pieces, put in a round baking dish, season with salt and pepper.

Potatoes to grate on a coarse grater. Beat the egg with milk and flour. Greens grind. Mix well. Add salt, pepper, nutmeg.

Carrots grate on a coarse grater. Fish sprinkle with chopped herbs, top with a layer of carrots.

Tomatoes peel, cut into thin semi-circles, put a layer of carrots.

Evenly distribute the potato layer with the liquid.

Form cover with foil. Bake in a preheated 200 With the oven for 1 hour and 40 minutes. Sprinkle with shredded cheese and return for 3-5 minutes in the oven.