Description
Ripe cherry - prepare the dumplings.
Ingredients
-
Chicken egg
2 piece
-
Milk
4 Tbsp
-
Salt
-
Flour
1 cup
-
Cherry
300 g
-
Sugar
-
Potato starch
1 Tbsp
Cooking
In a small bowl break the eggs, pour the milk (water), add salt, pour the flour and knead not very steep dough.
Dough to give a round shape, lightly dust with flour and let stand for 20 minutes.
Prepare the filling: mix cherries with sugar and starch (the starch will prevent leakage of the filling from the dumplings)
Cut out small piece of dough to make the sausage, slice it into small pieces, Each piece to flatten and put the filling
The edges of the dumplings to take and boil in salted water for 5-7 minutes
Ready to get dumplings with a slotted spoon, to shift into a saucepan and pour sugar, so it does not stick. The dough of these dumplings, it turns out fine. BON APPETIT!
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