To the mince add the egg, soaked in milk and twisted in a meat grinder slice of the loaf, salt, knead well (you can use any recipe for meatballs, their main form). Today I made the butterfly out of the cutlets with the addition of sliced cheese, tomato, herbs (see the detailed recipe of "My special cake").

The figure also can be any - from the heart to the beloved, to beasts, ships, etc. for the kids, you will prompt the imagination. Today I did the butterfly. Gave the meat the shape of the parts of the butterflies,roll in the egg, breadcrumbs, fry until cooked in vegetable oil under the lid.

From ready-made meatballs to make up a figure...

...and decorate with vegetables (today I used a tomato slice, cucumber, radish, olives, red pepper, corn, dill). In winter you can use pickled vegetables. Also suitable for ketchup, mayonnaise, mustard. Delight your kids! Bon appetit!!