Description
Very tender and tasty burgers. Perfect for children.
Ingredients
-
Minced meat
400 g
-
Pumpkin
200 g
-
Onion
1 piece
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Chicken egg
1 piece
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Salt
-
Vegetable oil
Cooking
The pumpkin and onions skip through Mincer,
To connect with veal forcemeat, to salt, add egg and mix well.
Protiven grease with vegetable oil. To form small patties, place on a baking sheet.
Bake until ready. Serve with any side dish.
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