Description

Omelet in a clay Cup
Omelet in a clay Cup, baked in the oven

Ingredients

  • Chicken egg

    5 piece

  • Milk

    0.5 l

  • Salt

Cooking

step-0
In an earthenware Cup beat the eggs with salt.
step-1
Add milk.
step-2
Mix well.
step-3
Put in the preheated oven. Bake at 180-200*C for 30-35 minutes.
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