Description
Delicious, spicy sauce for pasta, buckwheat, potatoes.
Ingredients
-
Chicken fillet
0.5 kg
-
Onion
2 piece
-
Soy sauce
3 Tbsp
-
Seasoning
-
Adjika
2 Tbsp
-
Mayonnaise
2 Tbsp
-
Lemon
0.5 piece
-
Flour
2 tsp
-
Corn
0.5 can
-
Curry
-
Sauce
Cooking
Chicken fillet cut into small cubes and pickle in soy sauce, chili sauce, grass, curry, the chutney and lemon juice (about 20 minutes)
In a skillet fry the fillet
Add the onions. Fry all until Golden brown.
Add corn,
Flour. Fry for another couple of minutes.
+ mayonnaise and adjika.
Mix well,
Fill with hot water and stew under a lid until thickened, about 15-20 minutes.
Eat with your favorite side dish.
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