Thus, the preparation of the dough – is quite simple. Anything not whipped for a long time, separately, not mixed. You just put in a bowl all the ingredients and stir very well – to avoid flour lumps. Flour may need more or less depending on its stickiness. The batter is quite thick – the same as for biscuit.

The pan (if pancake – perfect 20 cm frying pan, if the pancake is the size not that important) good heat and reduce fire, pancakes should be baked, not fried. This is the main secret to "make friends" with a stove and a frying pan. Ie know exactly what the fire needs your skillet to make pancakes cooked and not burned. I lowered almost to the low burning of burners. So, with the stove figured out. To recruit ladle the batter and spread on the pan, quickly smearing (if doing the pancakes – just lay them tablespoon). Now, we wait. When the dough capozide – turn.

Bake until cooked (ready to check wooden skewer/toothpick/ match of the muffin, they should come out dry). Eventually, when you "make friends" with a stove and a skillet, you will need to constantly poke the dough with a piece of wood :) you'll know exactly when to turn. I baked "pancake" for 3-5 minutes on each side.

That's all. Serve as you would any other pancakes with jam, condensed milk, sour cream, berries, cheese, butter and even caviar. In General, on that fancy enough!! I love for Breakfast with bananas and oatmeal.

Well in the context. PFC 100 gr. These fritters 212 kcal. Protein – 6.5 g Carbs.. and 29.9 g.. Fat 7.5 g.. Bon appetit!!