If you still have cabbage, which you have prepared for a particular dish, it is successfully possible to put it into this casserole. If not, then half medium head of cabbage, wash and chop it not too finely.

Comfortable plate to warm up stretch. oil no smell (I canola), add the cabbage, cover and simmer until tender (not forgetting to stir so it doesn't stick). In the middle of sautéing add the salt and favorite spices. I added coriander as in the test for casseroles already enough spice. If the cabbage is too dry, add a little water to extinguish.

Onions cut into arbitrarily. In a small frying pan, heat oil, lightly fry onion, add tomato paste (not sour), to fry stirring constantly for 3 minutes.

Sardines along with the oil and mash them with a fork.

When the cabbage and tomato preform have cooled, prepare the dough. In a suitable container (I for large amounts adapted the 3 liter plastic bucket from under the chocolate, very comfortable) beat with a mixer eggs. Add the milk, a little whisk, add the tomato-onion harvesting and sardines, whip. Not very aesthetically pleasing work)

Add salt, do not forget that cabbage is also a little bit of salt and spices to taste (I added ground rosemary, tarragon and garlic powder), 3-4 tbsp flour, mix well with a whisk. The dough is liquid, the flour can take and wheat, the taste is not affected, but it seems to me that the corn turns tender. Enter the braised cabbage and mix thoroughly so each slice was covered with the dough.

In the form, greased with oil, put the workpiece and to level. I have a ceramic form size 20х21см if you are using metal, it is probably better to sprinkle with breadcrumbs. Send in the preheated oven and bake at 200 degrees for 20-25 minutes, be guided by your oven.

Serve the pudding warm or completely cooled, we cold like.