Chocolate fondant

Description

Chocolate fondant - unique French dessert with a liquid filling inside and a firm crisp on the outside. This dessert is considered difficult to prepare because the fondant you need to have in the oven so as to preserve the liquid core.

Ingredients

Dark chocolate

100 g
Butter

70 g
Chicken egg

3 piece
Sugar

3 Tbsp
Flour

4 Tbsp
Cocoa powder

1.5 Tbsp
Cherry

Cooking

Girls decided to cook one of the most difficult desserts of French cuisine. The highlight of this dessert is that it contains a liquid filling. The first time you may fail, but the dessert will still be very interesting to taste. To start, melt the chocolate with butter in a water bath (fire in a large tank, because then it to mix other ingredients).

While melted chocolate with butter, whisk the eggs with the sugar with a whisk. Whisking manually until the sugar is dissolved. Another such moment: if you chocolate is not bitter, reduce the amount of sugar. It is advisable to take this natural black chocolate with a cocoa content of at least 70 %, because the dessert turns out so sweet.

Mix the eggs with the sugar. When the chocolate and butter melt, allow it to cool to body temperature (30 - 36°C).

Once the chocolate has cooled, add the egg mixture and stir.

Then add the flour in several approaches. Peremeshivaem gently from the bottom up.

The consistency should resemble a thick homemade sour cream.

Grease muffin tins softened butter.

Then sprinkle the ramekins with cocoa. I recommend it cocoa, not flour, because using flour, the muffins will be pale, and cocoa - deep brown, as it should be.

Poured into our molds chocolate and put in a preheated 180°C oven for 8-10 minutes. VERY IMPORTANT not to overdo the cupcakes in the oven, otherwise there will be no liquid filling.

Get the cupcakes. Allow to stand for 3-5 minutes. They are easily removed from the molds, I got out a shovel.

Here's a dessert we've turned out. I was making fondant for the first time, afraid that will not work... but it's a miracle! And fluid was filling, and the cupcake is amazing! Family loved it, asking for more. I was decorated with cherries. Traditionally, fondano add a scoop of ice cream, mint leaves, raspberries and any other berries.

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