Description
Surprisingly, this bread has a very strong aroma after baking. When I left to cool on the grill, and she continued to cook, I was not feeling that I was in the bakery. The smell of fresh bread everywhere. Like I went to the store where I have just delivered a lot of freshly baked bread. It's amazing to me, because no matter how much I baked bread, before such a strong fragrance was not. Help yourself to me!
Ingredients
-
Water
250 ml
-
Vegetable oil
2 Tbsp
-
Salt
0.25 tsp
-
Flour
430 g
-
Pickled cucumber
1 piece
-
Dill
1 tsp
-
Parsley
1 tsp
-
Onion
1 Tbsp
-
Yeast
2 tsp
Cooking
Pickled cucumber cut into small cubes, if you don't want to come across slices of bread, grate.
In warm water, add salt, vegetable oil, yeast, dried dill and parsley. Onions you can add any thing to it was dry. It can be onions, green onions, onion powder, I used shallots dry. Mix well.
Add a little flour from the total quantity, stir, add the chopped cucumber, mix again.
Gradually add remaining flour, knead the dough. To form a ball, put it in a bowl, cover with a towel or cling film and leave in a warm place to rise.
When the dough has risen, place it on the table, oiled.
Abenaim and forming the bread
Put in loaf pan and leave to rise in a warm place. The photo of the bread after lifting
T bake at 230C for 25 minutes. The finished bread spread on the grate and let it cool down completely.
Bread can also be cooked in the bread maker. Load ingredients according to the instructions for your CP, after the beep, add the chopped cucumber. The mode "White bread" or "Primary" crust average. Weight 750 gr.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.