Description
Like that one time I bought this salad at the store, really liked it. Now cook it regularly. It can be done as layers and combine all and mix well. This recipe describes a method of cooking that is layered salad.
Ingredients
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Cabbage
1 piece
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The chicken legs
1 piece
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Chicken egg
3 piece
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Mushrooms
1 can
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Pineapple
1 can
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Cheese
100 g
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Mayonnaise
200 ml
Cooking
That's all we need
Finely chop the mushrooms and fry
Take the cooked leg quarter and separate the meat from the bones. The meat is then torn by hand and put in a salad bowl. Lightly stamped and mayonnaise. This will be the first layer
Eggs peel, grate on a fine grater. Put in a bowl, slightly stamps and mayonnaise. I took the whites only, in my opinion so the salad turns out to tender. If you do whole eggs, you need 2 PCs.
Third layer - mushrooms fried. Also slightly crush and mayonnaise
Next, take the leaves of the Beijing cabbage, wash, put on a napkin to drain the water. I had a lot of cabbage, so I used only 5 leaves. Mode of finely the cabbage, the hard part is cut and discarded. Put in a bowl, crush and mayonnaise
Fifth layer - pineapple. They are also finely mode, put in a bowl and grease with mayonnaise
The last layer - cheese to his three on a small grater. That's all the salad is ready. It remains only to let it sit a couple of hours
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