Description
This salad not only looks beautiful, which is important for the holiday table, but also very tasty. This is another of my experiment was a success. I hope the Boy there are fans of this salad.
Ingredients
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Rice flakes
1 Tbsp
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Chicken egg
2 piece
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Cheese
100 g
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Garlic
1 tooth
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Prunes
7 piece
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Fish fillets
150 g
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Mayonnaise
-
Salt
-
Garnet
-
Water
-
Meat
Cooking
You will need rice cereal, I took TM Mistral. Flakes pour boiling water for 3 minutes.
Cheese mash with a fork and mix with chopped garlic. Season with salt to taste.
Put to curd rice flakes. Thoroughly mash and mix. Cheese layer salad is ready!
The surprise for the guests will consist of the following: fill the steamed prunes meat.
Begin to build the salad. The first layer - grated boiled egg (grate). Mayonnaise.
Half of the fish fillets. Mayonnaise.
Prunes stuffed.
Cover the prunes with the cheese layer. Mayonnaise does not need to cover.
Lay out a layer of the remaining fish fillets. Mayonnaise. The top layer of grated on a fine grater eggs. Decorate the salad with pomegranate seeds. Put in refrigerator for 1 hour, then serve.
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