Description
Delicate dessert which will appeal to both adults and children) is Prepared without baking and will not take much of your time. The delicate cream - vanilla "cloud" goes well with the grape acidity. Help yourself!!!
Ingredients
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Cheese
250 g
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Brown sugar
0.5 cup
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Milk
0.5 cup
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Gelatin
15 g
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Sour cream
0.5 cup
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Vanilla
10 g
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Grapes
Cooking
Gelatin pour milk and leave to swell for 15 minutes.
In a saucepan, mix the cheese, sour cream, vanilla and brown cane sugar TM Mistral.
Cottage cheese beat well with a mixer to dissolve the sugar.
Grapes wash and cut into 4 pieces each. Remove seeds.
Gelatin soaked in milk heated over a fire until dissolved, but do not boil!
Gelatin in a thin stream to pour in curds and beat well. Then add the grapes, stir and pour into mold. Place in refrigerator for 4-5 hours to solidify.
Dessert easy to get out of shape if you drop it for a few seconds in hot water. Bon appetit!
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