Description
Offer to cook carrot halva - a bright, tasty, unusual and nutritious. Is very simple and fast. Help yourself!
Ingredients
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Carrots
400 g
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Coconut shavings
100 g
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Raisins
75 g
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Cashews
75 g
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Sugar
300 g
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Butter
40 g
Cooking
Soak raisins, peel the carrot and grate on a fine grater. In a deep frying pan with butter fry the cashews, then when they have cooled chop them coarsely
In a clean pan put the carrots and coconut, fry for 5-10 minutes stirring occasionally.
Add sugar and heat for another 10 minutes, stirring all the time.
Add nuts, raisins, stir and remove from heat.
When the mass has cooled slightly to form balls. Bon appetit!
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