Description
I think many already know that white beans Lima has a fine texture and creamy taste. Such beans are not only tasty side dishes and soups, but also delicious desserts. The structure of the velvet bean is very noble and fits well even in such a dessert as ice cream. Of course it differs from classical, but as for me... a very worthy dessert. For flavoring you can add any fruit, this case - lemon Kurd lends a refreshing note. Recommended for fans of all extraordinary! For the recipe thank Elena Ivanova.
Ingredients
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Beans
200 g
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Brown sugar
100 g
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Lemon syrup
50 g
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Cream
250 ml
Cooking
White beans "Lima" from Mistral soak in cold water overnight. In the morning drain the water. Beans rinse again, cover with water and put on fire. Bring to boil, remove the foam with beans and then subtract the fire medium, cook until tender. It takes roughly just over an hour.
With ready hot beans to remove the skin. It can be easily removed. It's certainly not necessary, but peeled a lot smoother. Grain bean blend.
Lemon Kurd (written in ingredients as lemon syrup) add in the bean puree and stir to combine.
Small sugar Mistral grind into powder. Whip chilled cream with sugar powder in a magnificent mass.
Creamy bean and weight together. Mix well with spatula. Put in a container and put into the freezer until complete hardening of the mass.
For 10 minutes before serving, remove ice cream from freezer and let stand at room temperature. Sort kremanki and decorate with berries and spicy greens. Nice!!
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