Quick cake "Napoleon for favorite"

Description

Always wanted to learn how to cook the famous "Napoleon". A year ago a friend shared her simple recipe for this delicious cake and here it is. Really, how many times did - always get what you need. Family and friends are very happy now concocting for every holiday! Try it and You!;)

Ingredients

Puff pastry

0.5 kg
Condensed milk

1 can
Butter

200 g
Chicken egg

3 piece
Sugar

100 g
Flour

2 Tbsp
Milk

250 ml

Cooking

Prepare your ingredients:

Put the dough on powdered with flour cutting Board. If it's frozen, wait to become soft. Roll it to a thickness of 4/5mm. if the dough is in the form of plates, their roll out is not necessary. Cut the dough into squares with a side of 2/3cm.

Baking tray lay baking paper and put on it the squares of dough so they do not touch each other. Bake until bright Browning at t=200/220|C. Remove from the oven and allow to cool to warm.

A little baked squares to wait for further cake decorating. The remaining squares to pour in a large pot or bowl. Lightly mash with a fork.

During baking the dough you can do the cream, fold into the bowl of eggs, boiled condensed milk, sugar, flour. Pour in the milk. Beat in a homogeneous mass blender.

Pour into a saucepan. The saucepan with the weight put on medium or high heat and while stirring bring to a thick. The cream should get thick semolina. Hot cream put the butter and stir so that the oil spreads evenly. For more delicate texture of the cream it can be whipped in a blender.

Hot cream pour into container with well-baked and mashed testname squares. Stir very carefully. Shape better than a square or rectangular inside lay a foil or baking paper can with plastic wrap. Put cake mass, slightly stamping her that no air cavities. Allow to cool to room temperature, and then refrigerate.

Pending the squares to knead into crumbs. Cake remove from the form and release from foil (paper, film). Roll the cake crumbs. Bon appetit!

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