Rice flour at home

Description

The recipe is for those who have no mills and rice flour on sale. And so I want to make some any with her product. But most of all, this recipe is for people who can not tolerate gluten, and so you want a delicious and airy pastry. I hope someone come in handy. The process is very quick and easy. My sources:the Internet and forum for Flour.

Ingredients

Figure

300 g
Water

Cooking

Take any rice. I round brushed.

Fill it with water and my. The water is constantly drained and replaced new.

The water should be completely transparent.

The water is drained. Pour the rice on a towel and dry him well. Rice should be free of water droplets but still damp. We need to ensure that when the processing technique is not burned.

Figure parts are put into the grinder.

Grind into flour. The grinder is doing very well with this process.

Pour the flour into the pan with a thick bottom and level. Include the most minimal heat and, stirring, begin the flour dry. Periodically remove the pan. We need the flour to fry, namely to dry. The flour should not change color.

How to test dry flour or not? You need to take it in my hand and squeeze between your fingers. If she's going to the ball, then the flour still needs to dry.

Prepared flour is not "molded", and crumbles in his hands.

Give the flour to cool and sift it through a very fine sieve.

The large pieces left in the sieve again to scroll in a coffee grinder and sift. To repeat the process.

Flour ready. Put it into a linen bag and stir every day to see if moisture is still visible, it was gone, the flour is not Packed and does not become rotten.

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