Interesting recipe found in the book called "Tales of Russian cuisine", whose author is N. I. Kovalev, a well - known specialist in this field. "This dish simply can't resist!" - shouted awakened in me the gourmet and the historian. And really it's worth a shot definitely, especially if You are bored with the cabbage rolls and casseroles with cabbage, because it's essentially the same thing, but in a different form. And mince, you can use any meat, and vegetable, and rice, and without him whatever you want. I was very satisfied with the version with minced meat and "Dressing for the Pickle" MAGGI®! The dish turned out with a bright, rich taste - not any worse than with a hand-brushed-chopped vegetables, but much, much faster!