Description
Lean yeast dough. With a slight caramel flavor. You can make individual rolls, or collect them in such a cute pie
Ingredients
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Flour
500 g
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Water
300 ml
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Sugar
3 Tbsp
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Vegetable oil
4 Tbsp
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Soy sauce
2 tsp
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Yeast
10 g
Cooking
For a start, in a pan pour sugar, pour soy sauce "Kikkoman" and heated.
The sugar should melt and to acquire the color of caramel. After that, pour in a pan the water, waiting until all dissolved. Cool to lukewarm condition
Now in the flour pour our caramel-soy water, add the yeast and oil
Knead the dough
Allow dough to rise for about 1-1,5 hours
Now forming. Roll out 4 circles of dough, lay them overlapping. Roll curl and cut in half. It turns out 2 scones, roses
Put buns in a greased form
Allow to stand for 1 hour in the oven. 180 degrees, 30-40 minutes
Sprinkle with powdered sugar
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