Description
Now, in the midst of season vegetables and berries, you can not miss the opportunity to prepare more delicious and healthy meals using them. Offer you a very tasty sauce, native to India, is juicy, fragrant, sweet sour Chutney from apples and cranberries.
Ingredients
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Apple
500 g
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Cranberry
500 g
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Sugar
400 g
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Ginger
20 g
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Onion
250 g
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Orange zest
1 piece
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Allspice
1 tsp
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Peppers red hot chilli
0.5 tsp
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Carnation
0.5 tsp
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Nutmeg
1 tsp
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Salt
10 g
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Vinegar
200 ml
Cooking
Prepare the products. This recipe is good because you can use apples-volunteers, those who fell before their time, nondescript in appearance. Cranberries I have frozen, you can use fresh. The original recipe uses malt vinegar, we do not sell, I replaced the grape.
Apples my, clean, cut into small cubes. Put in the pot, adding there is cranberries and orange zest. Zest I had frozen, I used large pieces, then remove from sauce, you can grate it and not delete.
Add finely diced onion and cover with sugar.
Add grated ginger and our spices, allspice, cloves, nutmeg, I instead red hot pepper took 1 tsp ground pepper cubeb, he looks like black pepper, but sharper. You can add more spices as desired, but the spice is enough. Add salt, vinegar. All this, put on fire, bring to a boil and cook until almost all the liquid evaporates, about 1-1. 5 hours, I have cooked 1 hour 15. minutes.
Next, do as You prefer at the moment. You can put hot chutney into sterilized jars, seal and store until winter, until X hours, well be stored in a cool place.
You can cool the chutney and serve with the meat.
Very tasty with cheese.
At the request of some members of my family, part I shredded in a blender. Was more familiar sauce.
Served with any meats, cheese to the kebab. This delicious sauce to add to spaghetti.
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