Enchiladas with chicken

Description

Sort of a Mexican Shawarma. I strayed from traditional recipes, so I will not refer to Mexican food. It is rather a kind of fantasy on the theme of the enchiladas. But it came out equally tasty.

Ingredients

Chicken fillet

500 g
Vegetable oil

2 Tbsp
Soy sauce

2 Tbsp
Sour cream

40 g
Peppers red hot chilli
Cheese

200 g
Cilantro

0.5 coup
Salt
Chicken egg

1 piece
Onion

1 piece
Garlic

3 tooth
Tomato

3 piece
Chili

1 piece
Black pepper

0.5 tsp
Sugar

0.5 tsp
Salt
Pita

2 piece

Cooking

Chicken cut into small cubes

Heat the pan, pour vegetable oil. Put the chicken. And fry on the fire a little stronger than average.

Add the soy sauce. It perfectly reveals the taste of chicken.

Season with ground red and black pepper.

When Zabolotets fillet, remove from the pan, let cool slightly and add sour cream.

Mix well and until set aside.

Begin to prepare sauce. Onions cut in small cubes.

Tomatoes cut crosswise, pour boiling water. Leave for a few minutes.

Meanwhile, finely chop the chilli. Almost all the recipes recommended pepper pre-cleaned of seeds and partitions. In fact it is necessary to remove part of severity. I like it hot, so don't do it. You decide on your taste.

And tomatoes, or rather their skin has already been reached "condition". Remove it from the tomatoes and cut them in cubes.

Garlic passed through the press

On a well-heated pan pour oil, put the onion there. Just a little potseluem to bow not burnt.

When the onion becomes transparent – add to it the chili pepper.

After another couple of minutes – the tomatoes. Fry for about five minutes.

Add the garlic, salt, sugar, black pepper. Fry together for another minute and the sauce is ready.

Traditionally, enchiladas, put the cheese, but I decided to dish a little easier and take the cheese. Turned out not less tasty. To start with interrupts cilantro leaves.

Finely chop.

Cheese triturated through a sieve. Add the egg, cilantro and salt.

All mix well.

Traditionally enchiladas take Mexican corn tortillas - tortillas, but since I have a fantasy is not the subject - take the Armenian lavash. Pitas cut into squares 3-4 pieces each