So, prepare components. Mnogoseriynoye cereal-200g (you can take and cereals, i.e. pre-processed), milk-2/3 Cup (130-150 ml, depending on the source of the flakes and how you want drier or juicier), cottage cheese (better not homogeneous, and cereal, grain), a couple of eggs, sugar or honey (depends on your tastes and what fillers and how much you add), salt (it will show tastes) and any nuts, seeds, dried fruits to choose about half of the glass.

Cooking even easier, flakes steamed in milk with salt (they must not boil, and a little swell). Before connecting with the other products they are just a little cool to not boil the eggs.

Combine in a bowl all the other ingredients, stir. If the replaced sugar with honey, of course, it should be less, but it is optional, because honey when heated will lose their most valuable quality. Here you can add favorite spices I had: anise (seeds just grind in the palms), cinnamon, orange peel. Added to the mixture of steamed cereal and stir again. Form grease with oil. At this stage, evaluate the humidity "test," and, if necessary, sprinkle the top with flour or semolina (again to taste). Put the mixture into a form that can be lightly sprinkled with brown sugar for caramel crust. If we raw (raw) cereals, give the dough a little more swell in the form. Bake at 180-200град With up to Browning the crust.

Ready zlakovka well separated into portions with a wooden spatula. Usually, we were immediately on the portions of the forms spread, the more it is eaten, like I said very fast)). Guests will first ask for seconds, then apologize and beg, and then, just for yourself, not embarrassed, eats all that remains. So already more than once.

So, help yourself to health and raduyte their loved ones! Bon appétit!