Description
A tasty hot dish on the holiday table. Strong half of humanity it will taste :)
Ingredients
-
Pork
3 piece
-
Cheese
3 piece
-
Mushrooms
5 piece
-
Vegetable oil
3 Tbsp
-
Rosemary
0.2 tsp
-
Seasoning
1.5 Tbsp
-
Salt
-
Black pepper
-
Lemon
-
Parsley
Cooking
Ingredients for making stuffed steaks.
Mushrooms cut plastics.
In a pan add vegetable oil (1 tbsp), add chopped mushrooms. Mushrooms gently stew.
Pork steaks are cut to the bone.
So.
The steaks, cover with cling film and lightly beat in the two sides.
Steaks ready to farshirovaniya.
In a bowl, combine the peanut flavour (1,5 tbsp), rosemary (1/5 tsp), salt and ground black pepper to taste.
Add 2 tablespoons of vegetable oil.
RUB with the mixture of the pork steaks.
On each steak put the cheese sheet TM "experts".
The cheese on the sheet, place the mushroom stuffing. If necessary, the mushrooms, lightly season with salt.
The halves connect.
Steak out onto a sheet of parchment and foil.
To form packets for baking. The packages put into a form and send in a heated to 240 From the oven. Bake until ready. Approximate cooking time 60 - 70 min I Want to draw attention, in separate ovens time may need more or less.
With the steaks ready to bend the foil, forming foil boats to prevent leakage of juice. This juice will be useful to soak the steaks when the dish is browned on the grill. It will give a nice and smooth frosting color to the steaks. So, a steak to send in the oven and brown the dish on the grill, occasionally basting segregated juice.
The finished steaks out onto a plate, garnish with lemon wedges and fresh parsley. The dish is served hot. Enjoy your meal at the holiday table!
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