Take products that we need for cereal. I took the millet from TM MISTRAL bags. For 2 servings-2 packets. Milk in this porridge take 1 to 3. So 1 part millet and 3 parts milk. Pour the millet into the pot. I took a bowl of chernoloschenaya ceramics. Poured bags of millet.

Flooded millet milk. Delicious when fresh milk is of course great rustic milk-whole. Added sugar, salt, stir with a fork. Broke the egg. Egg you just need to stir the mixture so that it just returned to the bowl.

Cut slices of butter and put in bowl. Put in oven for 50 minutes at t-190-200 C. be Guided by your oven. Below the crust is not burnt much, the bowl in about 30 minutes you can cover with foil.

Our porridge is ready.

Start eating)