Description
Tramezzini di carne - tramezzini, zrazy meat sandwich triangular shape. They invented ( as a response to overseas sandwich) about 100 years ago in Turin, a poet and patriot of his Motherland, a symbol of Italian decadence by Gabriele D'annunzio. A great alternative to our friend meatball! This dish is suitable for adults and children. And home and country.
Ingredients
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Minced meat
500 g
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Chicken egg
1 piece
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Cheese
25 g
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Bread crumbs
30 g
-
Greens
Cooking
Of all the ingredients knead the minced meat. Salt and pepper to taste. Divide into 2 equal parts. On a sheet of parchment spread one portion of stuffing, to give it the shape of a rectangle, thickness 1 - 1,5 cm
Cover with another sheet of parchment paper and roll lightly with a rolling pin.
Now the second part of the stuffing spread over the top of the second sheet of paper, the contours of the bottom layer of meat. And then to postpone formed together with the sheet aside.
The bottom part of the stuffing put the stuffing - it can be any kind you want. Vegetables - raw or cooked ham, easy melting cheese, and the dried thin slices of bread, eggs. The main requirement for the filling - it should not require a long preparation, a long heat treatment.
On top of the stuffing carefully put the second part of the meat, turning it before removing it from the paper. Edge of a wide knife to level the edges and with a rolling pin to roll easily over the paper to seal. Put into the refrigerator for 30 minutes. But the best option is to remove overnight in the refrigerator.
A very sharp knife, without removing the paper, cut the blank into triangles. Fry - like : or in a mixture of olive oil and butter in a pan or on the grill or in the oven.
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