Description
Autumn is the most productive time of the year. How many delicious vegetables, fruits, vitamins! This recipe is just perfect for those who seek to eat right. Cottage cheese, pumpkin, gram of oil, and delicious - mmmm!.. Try it - you will not regret! The recipe came across on the Internet. And it became one of my favorite pumpkin pies! I want to dedicate the recipe Ira Ros66. She is a wonderful person, a wonderful hostess. Was my first friend on the "Cook". Continuously inspires me (and I think not only me) for a new culinary feats!
Ingredients
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Flour
150 g
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Wholegrain wheat flour
150 g
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Chicken egg
3 piece
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Cheese
250 g
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Vegetable oil
80 g
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Brown sugar
50 g
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Salt
-
Leavening agent
1 tsp
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Pumpkin
600 g
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Sugar
75 g
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Orange zest
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Cinnamon
1 tsp
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Ginger
0.5 tsp
Cooking
Prepare the necessary ingredients.
First make the dough. For this, 100 g of cottage cheese whipped in blender with 2 eggs until smooth.
In the resulting homogeneous mass is added cane sugar "Mistral" and vegetable oil.
In a separate bowl mix two kinds of flour, baking powder and salt.
Gradually in several stages sift our dry mix in the cottage cheese. Stir thoroughly.
Here is the dough when kneading.
A small part of the test left to decorate the pie, roll out the rest with a thickness of about 5 mm to spread in a circular shape with a diameter of 22 see my pie - star. Cut out stars and remove form with the dough briefly in the fridge.
Preheat the oven to 180 degrees. Now let's prepare the filling. Pumpkin cut into cubes and a bit of the stew in the pan until soft.
Orange zest mixed with sugar, so a little soggy.
Pumpkin, 150 g curd, 1 egg, sugar and spices, and whisk in a blender until smooth.
Collect our cake. For the dough pour in the form of stuffing. Top - stars. You can sprinkle with sugar, so in the process of baking it a little caramelicious. Bake in preheated oven for about 25 minutes.
That's such a handsome man get out of duhovochku. For beauty can be sprinkled with powdered sugar. Bon appetit!
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