Description
The bread turns out with an incredibly attractive aroma and taste by adding into the dough of peanut butter. Try to cook it and he'll be sure to please. This bread is baked in sourdough without yeast, but you can add 1/5 tsp of dry yeast, this will increase the speed of dough rising.
Ingredients
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Sourdough
200 g
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Flour
650 g
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Water
300 ml
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Yogurt
100 ml
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Sugar
1 tsp
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Salt
2 tsp
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Peanut oil
2 Tbsp
Cooking
I've already told you how to put the yeast mixture, a little recall: In a bowl pour 200 g of wheat flour 1 grade, put the fermenter at room temperature, water was added. Stir until smooth, not to leave lumps. Cover the bowl with a towel and put in warm place to rise for 1.5-2 hours. After proofing, put 200 g in a jar and put into the fridge for storage for the next bread. Now, mix yogurt 100 ml. with water to 100 ml. and pour in the yeast mixture. Stir. The dough will continue to bubble.
Begin to prepare the DOUGH: Sift into a bowl or deep bowl 450 g of wheat flour in/s, add 1 tsp sugar, 2 tsp salt,
Divorced sourdough,
2 tbsp peanut butter
Knead the dough for about 10 minutes, if necessary add a little water.
The dough is soft, elastic, very pleasant to the touch.
A little abenaim, folded the edges of the dough to the center and...
Form a loaf, which is
Put in proofing basket, liberally sprinkled with cornmeal, seam side up. Who does not have proofing baskets, then put the shaped loaves seam side down on your baking sheet, bed, parchment
Put them in a plastic bag, tie tightly and leave in a warm place until the volume increases two fold for 3 hours
...put the risen dough on his shovel, dusted with cornmeal, Squirting from the spray and
Sent to hot under the (baking stone). Bake 10 minutes at 230C, periodically coating spray the walls of the oven, and then diminish the temperature to 200C and leave the oven door open for 5 minutes, so that the fever goes away. Then bake for another 30 minutes
Wrap the finished bread in a towel until cool, and then, in the morning, cut and enjoy a delicious bread. Mmm!!! How to check whether well cooked bread? To do this, turn it over and tap on the end of a ringing sound - the bread's ready! Bon appetit! You have a good bread!
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