Description
I think lovers of sweet and nuts this cake will love it. Did it in the evening and in the morning barely took the remains of that photograph. My men do not like to part with him and after the shooting, the cake was eaten without a trace. Try it, especially as it is very simple.
Ingredients
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Condensed milk
400 g
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Yolk egg
4 piece
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Sugar
100 g
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Vegetable oil
100 g
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Flour
180 g
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Walnuts
150 g
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Leavening agent
1 tsp
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Vanilla
2 g
Cooking
Beat the yolks with sugar until dense foam.
Now add the cooked condensed milk and butter. All good whisk.
Flour mixed with baking powder and sift. To connect with the dough and mix well. Grind nuts not very finely and add to the dough. All this again mix well.
The Cup multivarki grease with butter and put in her dough. To close the lid. The valve must be opened. Put the mode " PASTRIES ". On my multi time is set not more than 30 minutes, so I had to include this mode 2 times ( 30 min is not enough). If You have time is set better, and probably 50 min. is enough. But in any case, check on dry match.
Allow to cool and using a wooden spoon, in a circle, help to separate the cake from the bowl. Let it cool down completely.
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