Description
Summer, thirst-quenching cold brew is hot do not want to. Overgrow this year the green onions as ever. Cakes already baked that I can't watch. And then I remembered how at the birthday party of a neighbor we ate sandwiches with green onions. Here I offer for Your judgment these are the most delicious sandwiches to go with the brew. And thirst quenching, and fills the stomach.
Ingredients
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Baton
1 piece
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Pate
1 can
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Green onions
2 coup
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Dill
1 coup
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Yogurt
100 g
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Salt
Cooking
Collect all of our parts in one place. Onions and dill wash, dry. If you use fermented baked milk, the taste will be slightly different, but also very tasty. For fans of cilantro, you can add it, but it interrupts the whole taste, so You decide "to be or not to be".
Pate put in a container in which it will be convenient to mix and pour the yogurt.
Finely chop onions and dill, fill the pie with yogurt.
Mix everything thoroughly and we get such a mass. If You think that gustavito, add more yogurt and salt to taste. If someone likes to go for the gusto, you can add garlic or red pepper. I did not add it. My not particularly fond of.
Spread on a loaf or bread, pour a glass of kvass and a pleasant appetite!
Well, what was left put in a jar and refrigerate.
Then, again, get a brew from the fridge, a jar of postelecom and make a couple of sandwiches at the finals of the European Championship on football.
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