Description
Seafood is a source of protein and iodine, essential minerals and amino acids we need in the post. I represent to Your attention a hot snack fried potato and seafood in tomato sauce. It's quick and easy. Try it ;) the idea of the recipe from the book "School deli. Quick recipes."
Ingredients
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Herring
180 g
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Garlic
1 tooth
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Vegetable oil
5 Tbsp
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Tomato sauce
50 ml
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Lemon juice
1 Tbsp
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Greens
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Potatoes
250 g
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Starch
1 Tbsp
Cooking
Garlic finely chop, fry in 2 tbsp oil for 30 seconds. Add the seafood mix and fry until excess liquid is evaporated.
Pour tomato sauce and lemon juice, simmer 10 minutes. Remove from heat, leave in a warm place.
Peel the potatoes, cut into thin strips, dry on paper towel, sprinkle with starch, mix well.
Fry potatoes in 2 tbsp of the remaining vegetable oil on both sides until it will turn brown for 2-3 minutes on each side.
The finished pellet gently lay on a paper towel.
In the seafood mix add the chopped herbs, mix well.
Potatoes "Pai" put on a plate, on top add 1-1,5 tbsp. seafood cocktail sauce Garnish with greens and serve. Before serving you can reheat the dish in the oven or microwave.
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