Description
Delicious, hearty and original snack. There will always be the center of attention on a festive table.
Ingredients
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Minced meat
300 g
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Onion
1 piece
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Tomato
8 piece
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Dill
6 sprig
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Garlic
1 tooth
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Salt
1 pinch
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Black pepper
1 pinch
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Chicken egg
1 piece
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Chili
0.5 piece
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Vegetable oil
3 Tbsp
Cooking
Dill wash, dry, separate from branches and finely chop. Chili pepper wash, Pat dry cut into half rings, removing the seeds. Garlic squeeze through the press.
Peel the onion and finely chop.
In a bowl combine ground beef (minced meat can be either chicken, mixed; I had a piece of lean beef, and ground), dill, garlic, chili pepper. Add the egg. salt and pepper to taste. Knead well.
From stuffing to shape small flat patties.
Fry patties in vegetable oil on both sides.
Tomatoes wash, dry and cut into two halves.
The bottom of the tomato to put a cutlet.
Cover the top and chop off all the toothpick.
Put in a baking dish. I lightly misted with vegetable oil, but not necessarily. Send in the preheated oven (180-190 degrees). At the time we need to make sure that the tomatoes have not collapsed. I'm a bit lost too and the tomatoes were cooked, but the taste is not affected.
All! Invite your friends to the table and enjoy! It is very tasty! Bon appetit!
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