Description
Today cook salad with buckwheat! To many, this dish will definitely appear incongruous in ingredients, but true gourmets, I'm sure you will appreciate! Dish was interested in it for its unusual combination of ingredients. It turned out just stunning warm salad of buckwheat, which can be served as a salad or even as a main dish. You have crept into the idea: to cook or not? Of course to cook!
Ingredients
-
Buckwheat
6 Tbsp
-
Cabbage Chinese
0.333 plug
-
Radishes
4 piece
-
Cucumber
1 piece
-
Cherry tomatoes
6 piece
-
Chicken breast
0.5 piece
-
Butter
1 Tbsp
-
Vegetable oil
2 Tbsp
-
Quail egg
5 piece
-
Soy sauce
1 Tbsp
-
Salt
-
Black pepper
-
Mustard
1 Tbsp
-
Vinegar
1 Tbsp
-
Mayonnaise
3 Tbsp
Cooking
Radish cut into slices. In a pan dissolve the butter and fry the radishes, not a long 2-3 minutes.
Slice thin strips of chicken. Marinate meat in soy sauce with the addition of ground black pepper. Pour into the pan, where roasted radishes, a little vegetable oil and get the chicken. Pickle with salt, pepper and meat ( if necessary ), and stirring constantly, fry until Golden brown.
In the pan with all the juices remaining after cooking meat radish, and send the mustard and pour in the vinegar. Warm, combine with mayonnaise. The dressing is ready. If You are not friends with mayonnaise, can calmly replace it with sour cream or yogurt.
Cut into large chunks cabbage. Kale will play the role of cushion for the rest of the ingredients. Then hot boiled buckwheat. Further, cucumber, tomatoes. Fried radish warm chicken. Boiled eggs porite on polovinki add to the bowl of salad. a bit of greenery and immediately at the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.