Butter room temperature to mix with sugar, vanilla and salt.

Cranberries, dry and finely chop. Add cranberry sauce and dried cranberries to the oily mass.

Then gradually parts add the flour.

The formed sausages, wrap them in plastic wrap. And send in the refrigerator for at least half an hour]6 max 1 day. In the freezer up to 1 month.

Preheat the oven to 170S. Baking tray lay baking paper. Cut biscuits into circles with a width of about 1 cm Bake in preheated oven for 20-22 minutes. After you give the liver to cool completely. Enjoy a delicious sweet vanilla cookie with a pleasant acidity! PS first used the jam sauce in your favorite cookies. The result even surprised me! In the future I will try other products of Darbo!