Description
Offer to cook a very interesting ice cream in the form of watermelon slices with mint-cherry flavor.
Ingredients
-
Cream
500 g
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Condensed milk
1 can
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Mint
1 coup
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Mint syrup
50 ml
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The juice of a freshly squeezed
100 g
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Dark chocolate
100 g
Cooking
Whip the cream until thick.
Add 1 tin of condensed milk and again all beat.
Divide whipped cream into 2 parts, one part at a ratio of 1:3. That leave less white and more from the that will make mint ice cream. To break the mint leaves, put them into a blender, add 4 tbsp. of cream to whip into a homogeneous mass.
Add the ground mint into the cream, to the same mint syrup for a more vivid color. Mix well.
A split form to lay out the tape, put it in the middle of the pot and into the space between them to spread mint ice cream and put in the freezer.
Cutting edge of the knife to remove the pan from the middle of the form.
Put the pan of smaller diameter and the lumen closed white ice cream. Put them in the freezer.
Using a blender and cheesecloth to squeeze the juice from the cherries - we need 100g.
Chocolate cut into small cubes.
Mix the remaining half of the cream with sour cherry juice and chocolate.
Get the ice cream, remove from the middle of the pan and pour cherry ice cream. Put in the freezer until fully cured. Cut frozen ice cream into slices and ate a refreshing dessert.
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