Description
A bit delicate cakes with biscuit, butter cream and juicy berry layer. A delicious combination, reminiscent of desserts from an expensive patisserie. I recommend to cook is really very tasty!
Ingredients
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Flour
150 g
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Leavening agent
1.5 tsp
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Sugar
100 g
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Vanilla
1 g
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Lemon peel
0.5 piece
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Chicken egg
2 piece
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Vegetable oil
75 g
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Mineral water
75 g
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Sour cream
230 ml
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Sugar
25 g
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Vanilla
-
Cream
250 ml
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Gelatin
10 g
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Berry
500 g
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Galereya mix
1 pack
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The juice of a freshly squeezed
250 ml
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Sugar
1 Tbsp
Cooking
Flour screened with baking powder.
Add to the sifted flour, the sugar, the vanilla and the grated zest of half a lemon, stir.
To add to the bulk components of two eggs, water and vegetable oil. Beat with a mixer couple of minutes, starting beat on low speed and gradually increasing to the highest. The batter should be homogeneous, without lumps.
The dough pour in shape with a size of 15 to 20 cm had more narrow and as a result, the cake layer turned out thicker than I would like. Put in preheated oven to 180 degrees Celsius for 20-30 minutes until tender. The cake should be lightly browned and a toothpick come out of the dough dry. Take out the cake from the oven and allow it to cool at room temperature.
Cream third cream mixed with gelatin and leave to swell for the amount of time recommended on the package. The rest of the sour cream mix with sugar and vanilla.
Sour cream with gelatin and heated without letting it boil, with constant stirring bring to dissolve the gelatin. In a thin stream while beating with a mixer injected mixture to the remaining cream.
Wait, when the sour cream a little clutch, whisk the cream and carefully combine both mass.
Pour the sour cream into the cooled pie crust and put the form in the refrigerator.
Squeeze the juice from the apples. Without a juicer 1 Cup of juice took me about 5 medium-sized apples with a juicer, I think they'll need much less.
Distribute berries on a frozen sour cream layer. For fill I used gelatin, as at the last minute found that the only available in my stash a bag of jelly cake turned red. What can you do, had to adapt to the circumstances...
Use jelly cake according to the instructions on the packaging in the case of using gelatin take 1 Cup of juice 7 g powder, Apple juice sweeten to taste, allow to swell and dissolve, let cool and fill cake. Put in the refrigerator for several hours.
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