Description
Our grandmothers know a lot about baking, it's no challenge! And these muffins a direct proof of it! Very rich, very tasty! This recipe for scones from my grandmother that I want to say : "Grandma, I love you very much! Live to be a hundred!"
Ingredients
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Flour
800 g
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Yeast
11 g
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Cream
500 ml
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Salt
1 tsp
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Sugar
3 Tbsp
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Chicken egg
2 piece
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Vanilla sugar
10 g
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Vegetable oil
3 Tbsp
Cooking
Mix the eggs with a little warm cream, butter, salt, sugar and vanilla sugar.
Sift the flour into a bowl and mix with yeast.
Pour the flour, the eggs with cream and butter, knead the dough. place it into a bowl, cover with film and leave in a warm place for 2-3 hours. After 2-3 hours, ebonite it on a flour podpylennom table and leave the film for another 1 hour.
Then ebonite the dough again and start cutting biscuits. Take a piece of dough, approximately 50 g and roll it into a pancake, sprinkle with sugar.
Fold in half and again sprinkle with sugar.
Fold again in half and sprinkle with sugar. Sugar for sprinkling I the ingredients additionally not indicated it will take approximately 1.5 cups.
Leave the buns on the baking sheet for 20 minutes to rise, then put in heated to 180 degrees oven and bake until Golden brown.
Remove the buns from the pan and serve with tea or coffee!
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