To prepare the dessert (and the ordinary) rolls perfect rice company Mistral "the Japonica". This rice is sticky, but not mushy! Cook the sushi rice. Well wash the rice, place the rice, sugar, vanilla and cinnamon (to taste) to the cream and bring to a boil. A very small fire cook for 20 minutes. Give the rice to rest under cover for about 15 minutes, gently stir. Cool.

To tell you how to cook pancakes I will not! Each family has a favorite, tested recipe! Only, add to the dough 1 tbsp cocoa crepe is chocolate. Another confession - rolls I can't cook, besides absolutely! I only know how to eat! ))) That's such a sad sack as I fellow Chinese have come up with different gadgets, in my case it is set for making rolls! In the main part of the fixtures stacked pancake. Spread on a little less than half of the rice. Pressed against the shoulder (all included).

Again, the special tool and do the groove. Put in a deepening of the filling I peeled and sliced slices of pear and halved small strawberries. On top lay a little more rice (leave half for the second portion).

Hanging the ends of the pancake lay on the rice and press the cover - it will be a long roll! Then it's easier - a very sharp knife (and he was in the kit) cut the roll into slices the same width (in my set are holding the knife to roll in already existing holes) the Ends are not very pretty, we eat them safely!

Cook the topping - cream and chocolate, heated on a slow fire stirring constantly. Until complete dissolution of chocolate.

Spread the rolls on a dish, pour the chocolate topping.

All a pleasant appetite!!!