Description
Extremely tasty and quick to prepare dish! Of course, it will primarily appeal to fans of such vegetables as leeks! In this species there are no sharp onion smell and taste. Its aroma is sweeter and the taste is thinner, nicer, sweeter than onions. In the food use of the thicker bottom white part of the stem and young wide flat leaves.
Ingredients
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Figure
3 Tbsp
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Sugar
0.5 tsp
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Tomato paste
1 Tbsp
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Lemon juice
1 Tbsp
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Salt
1 pinch
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Tomatoes in own juice
2 piece
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Onion
1 piece
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Leeks
3 piece
Cooking
The first thing before you start cooking, put the rice in a bowl and dissolve with boiling water. Leeks, wash, and slice across the rings (cubes) with a thickness of 1,5-2 see
Use vegetable oil "Oleyna"...
Onion finely chopped. Carrots grate on a coarse grater. In a saucepan heat the oil and lightly fry the onions and carrots.
After 2-3 minutes add the tomato paste and tomatoes in their own juice (get it from the jar and mash. And you can take fresh ripe tomatoes, clean them from the skins, finely chop and add instead of canned). Add sugar and lemon juice, mix all together and fry for 1 minute.
Now add the vegetables to the leeks and strained rice. Season with salt and pepper to taste...
Pour enough boiling water to make the water slightly covers the vegetables. Stir gently and cover with a lid.
Simmer on low heat for 15 minutes. The finished dish should be like that... (if necessary, hold heat for another 3-4 minutes). To serve as a separate dish or garnish for meat dishes...
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