Description
I want to offer simple in execution recipe steam meatballs of salmon and couscous. It is not those ordinary meatballs, which are modestly lie close to the side dish or float in the soup. Meatballs of salmon can be called amazing, unusual. Tender, flavorful, and just do not understand what. And as a sauce savoury option with yogurt and mustard. Try it, you will not regret!
Ingredients
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Salmon
400 g
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Couscous
100 g
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Thyme
-
Black pepper
-
Salt
-
Yogurt
4 Tbsp
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Mustard
2 Tbsp
Cooking
Take the fish, remove the skin, remove the bones and cut it into fillets. Cut into small pieces.
The salmon pieces in a blender grind the meat, add the thyme and stir.
For the preparation of fish balls I have used millet wheat couscous TM "Mistral". Couscous to cook as recommended on the package.
Add in the mince and couscous, sprinkle with salt and pepper to taste. All mix well.
Ready the stuffing.
Of minced meat formed the meatballs and cook for a couple 15 minutes.
While preparing the meatballs, make the sauce - mix two kinds of mustard and yogurt.
To the finished meatballs in addition with the sauce and garnish the mess of couscous. Bon appetit!
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