Description
Each of us in different ways planning to organize a festive meal on Christmas night. Someone checked prepares traditional dishes from year to year, someone on the contrary tries every year to try something new. Someone's Christmas table is a plethora of five-course meals and a cake with sparklers. Someone, on the contrary, is limited to champagne, fruit and canapés. But I think no one will refuse the nice and easy hot snacks in the new year. It is quite wholesome, and at the same time easy. For those who like the abundance on the table is the idea of another dish. Those who on new year's table prepares a mini-appetizer - this dish will replace hot. But for all of you it will be a Christmas with a wonderful aroma of oranges!!!
Ingredients
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Chicken fillet
250 g
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Mandarin
1 piece
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Sauce-marinade
2 Tbsp
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Spices
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Brown sugar
3 tsp
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Vegetable oil
1 Tbsp
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Mustard
1 tsp
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Dry white wine
2 Tbsp
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Garlic powder
1 pinch
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Salt
Cooking
Using a very sharp knife, slice the chicken fillet slightly at an angle into thin slices
Repel each slice and lightly sunflower
Tangerine disassemble into slices. In each piece of chicken, wrap a slice of tangerine
Nanizhite these rolls on the skewers. One chicken came out six rolls and the leftovers (first and last piece of the fillet)
Mix the teriyaki sauce with white wine, pour this mixture into the pan, add the vegetable oil, tangerine peel, garlic powder and brown sugar (I had lump sugar Mistral, I put 3 slices)
Bring this mixture to a full boil until the mixture starts to thicken, toss in pan with Chile peppers (if you put them all - will be less of an issue if you cut - will be more acute). This boiling syrup, place the skewers and cook for 2-3 minutes on each side
Serve, sprinkled with mustard seeds or sesame seeds
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