Chicken "sheep horns"

Description

This meal is dedicated to meat-eaters. Nice and looks fun. Suitable for a romantic evening.

Ingredients

Chicken breast

4 piece
Sausage

4 piece
Cheese

2 piece
Red sweet pepper

1 piece
Adjika

1 Tbsp
Sunflower oil
Salt

1 tsp

Cooking

The breast cut and deploy as a book. To beat. Season with salt and pepper.

Spread cottage cheese on each piece of chicken.

Slice red peppers into strips. Place it in the middle of the sausage meat so that half of the sausages were out of steak. To impose sausage 4 strips of pepper.

Will obverse sausage chicken chop. Secure with toothpicks. The protruding end of the sausage cut into 4 pieces.

On an almost dry pan, quickly fry the workpiece. Spread on a baking pan or bowl. In a pan add sunflower oil, fry the remaining strips of sweet pepper. Add seasoning, diluted with water. Pour "sheep horns". Cover it with foil. Bake in the oven at 180 for 15 minutes.

Remove the foil and dopekat for another 20 minutes. The cut part of the sausages during roasting will unfold, as if imitating the RAM's horn. Serve the dish with boiled potatoes. Cover with the sauce. That's what happened! Help yourself!

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