Garnish the wings offer boil the rice bags "Indica" from Mistral

Wings cut at the joints into 3 parts. The most extreme "fingers" - leave the broth. The other two parts in the case! Fold in a deep bowl wings, add salt, brown sugar, pepper, oregano and lemon rings

On a fine grater grate the onion and garlic, add the wings. Pour mineral water. Now a little secret. To wings quickly marinated, they need to do "massage". Put your hand in the bowl and "solicite" the contents of the bowl, about 5 minutes. Thus slices of lemon squeezed the juice in and out of the essential oil from the peel. And all the flavors quickly enters the wings

Get after the "massage" wings from the marinade, gently Pat dry them. In a pan heat oil, fry wings in hot oil on both sides. Same here I usually throw the lemon from the marinade to fully extract from it the flavor. After you fry the wings, pour the marinade into the pan, cover the lid and simmer zagotoviti wings.

During this time the rice is ready. Remove it from the bags. Arrange on a plate. The finished wings will lay. The sauce, which was preparing the wings, you can file separately and pour over the rice. Nice!