Description
Well, who would dare to say that I would refuse a slice of tart with custard?! And then in the subconscious wakes up the voice "spring... and you're pants don't fit..." and another voice "spring!! so wants to walk... and girlfriend needs to go..." It's not schizophrenia! This is a normal phenomenon of the female psyche))) And so, we continue to facilitate and enrich delicious recipes. Today for You with a banana tart without butter and eggs with a lightweight cherry custard.
Ingredients
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Wholegrain wheat flour
150 g
-
Oat flakes
15 g
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Banana
1 piece
-
Vegetable oil
60 ml
-
Salt
-
Lemon juice
1 Tbsp
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Milk
350 ml
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Jam
220 g
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Corn starch
3 Tbsp
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Bran
1 Tbsp
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Brown sugar
30 g
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Yolk egg
4 piece
Cooking
At the beginning of the cooking base. Turn on the oven to heat up to 180 degrees, pull out the banana and mash with a fork. In the Cup/bowl mix the dry ingredients: whole wheat flour, oatmeal, bran (I used Breakfast cereals oatmeal with oat bran), sugar, salt. Add banana puree (instead of egg) and vegetable oil (instead of butter, I took olive), lemon juice and knead the dough.
The gently rolled it, collecting the edge of the hands (the dough is loose and crumbly, so when rolling the edges slightly apart), gently laid in the form level. Form 20 - 23cm. Put on top of the greaseproof paper and cargo - special ceramic beads or beans. Put the base in the oven for 10 minutes, take out, remove get full version, pinned with a fork and again in the oven for another 5 minutes.
And while baked basis, we make the custard. For this, mix the yolks and low-Calorie jam D arbo TM. I took a Cherry, but really you can choose any.
And so, mixed, now add the starch and mix well again.
In a saucepan heat a little milk, stir, pour the yolk-mixture of cherry, and actively stirring boil the mixture begins to thicken, cook it for a few minutes.
At this time our base is ready, we take out and preheat the oven to 200-220 degrees. Pour on the basis of the cooked cream and put into the oven for 20-25 minutes. The cream should rise and become dense. Then remove the finished tart from the oven, allow to cool completely and stand for a bit in the fridge.
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