Description
A delicious cake that does not like lean.
Ingredients
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Brown sugar
0.66 cup
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Banana
5 piece
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Dark chocolate
100 g
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Vanilla
4 g
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Flour
250 g
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Vegetable oil
70 g
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Apple
1 piece
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Water
250 g
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Leavening agent
12 g
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Forest nuts
0.5 cup
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Orange juice
0.25 cup
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Pineapple
-
Bread crumbs
Cooking
Ingredients for the cream.
Bananas to break into pieces, add the vanilla, juice and sugar.
All carefully blend it to pieces. Put the broken chocolate. Put on a small fire and cook, stirring all the time until the chocolate is dissolved. Remove and cool. Put in the refrigerator.
Until the cream cools and thickens, making the biscuit. The ingredients for it.
In flour, add baking powder, vanilla and sugar, add butter and gently mix until a homogeneous crumbs. Apples must be clean, finely chop. Put in flour weight and mix well.
Grind nuts not very finely. Add to the flour and butter and mix thoroughly. Pour water, mix well. You should get a consistency of thick cream. Put the dough in a warm place for a quarter of an hour.
Take the form of 20 * 30, brush with oil and sprinkle with breadcrumbs. If not, then divide the dough into two equal parts and place in 2 shapes, cook in a pre heated oven at 160 degrees until dry matches. It took me 35 min.
Allow to cool completely and remove from the mold. Cut in half.
Spread cream on one half. Another to put on top. Cut in half. Lubricate one half and put it on another. You get 4 layers.
To miss all the cream and decorate as You like. Let stand for 2 hours in the refrigerator.
Cut.
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